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Rare & Imported Nuts in Pakistan
Brazil nuts, pecans, macadamia & hazelnuts — premium, fresh, delivered
Shop Premium Nuts →Most of us grew up on almonds, cashews and pistachios. But step beyond the everyday and there's a whole tier of premium, imported nuts worth knowing — the kind that turn an ordinary nut bowl into something special, elevate your baking, and make memorable gifts. Here's an honest guide to the rare and imported nuts you can actually buy fresh in Pakistan, what each is like, and how to choose them.
Browse the full premium nuts range, or jump to a favourite below.
What makes a nut “rare” or “imported”?
These nuts aren't grown commercially in Pakistan, so they're imported — which, combined with lower global supply and harder cultivation, makes them pricier than local staples. The upside: they're genuinely distinctive in taste and texture, and because they're rich, you only need a small amount. Think of them as the premium end of your nut shelf.
The rare & imported nuts, compared
| Nut | Local name | Taste & texture | Best for | Shop |
|---|---|---|---|---|
| Brazil nut | — | Large, rich, creamy; very high selenium | A 1–3-a-day selenium boost | Brazil Nuts |
| Pecan | — | Sweet, buttery, soft — like a mellow walnut | Baking, desserts, snacking | Pecans |
| Macadamia | Chabi wala akhrot | The creamiest, richest nut; delicate buttery sweetness | Premium snacking, gifting, cookies | Macadamia |
| Hazelnut | Funda / Funduq | Crunchy, sweet, aromatic | Chocolate pairings, roasting, baking | Hazelnuts |
Brazil nuts — the selenium powerhouse
Brazil nuts are one of the richest natural sources of selenium on earth — so rich that just 1 to 3 a day covers your needs, and more isn't better. They're large, creamy and satisfying. We've written a full, honest guide on exactly how many to eat and why: Brazil Nuts: Benefits, Selenium & How Many to Eat. Shop them here.
Pecans — the baker's favourite
If you like walnuts but find them slightly bitter, pecans are your nut: softer, sweeter and buttery, with none of the sharpness. They're the star of pecan pie and brilliant in cookies, brownies, salads, or simply eaten by the handful. Grab them here.
Macadamia — the king of nuts
Macadamia is widely considered the most luxurious nut in the world: incredibly creamy, delicately sweet, and rich enough that a few feel indulgent. In Pakistan it's sometimes called chabi wala akhrot because of its famously hard shell. It's the premium pick for gifting, white-chocolate cookies, or simply treating yourself. Find it here.
Hazelnuts — the chocolate nut
Known locally as funda or funduq, hazelnuts are crunchy, sweet and intensely aromatic — the nut behind every chocolate-hazelnut spread you've ever loved. Roasted, they're wonderful on their own, in baking, or alongside coffee. Shop roasted hazelnuts here.
Are imported nuts worth the price?
Honestly? For everyday snacking, local almonds, cashews and walnuts give you most of the nutrition at a better price. But imported nuts earn their place for taste, variety, gifting and baking — macadamia and pecans in particular do things no local nut can. The smart move is to keep both: staples for daily snacking, premium nuts for treats and gifts. A premium gift box mixing the two is always a winner.
How to store imported nuts
All of these are high in oil, which means they can turn rancid if stored warm. Keep them in airtight containers in a cool, dark place, or the fridge/freezer for longer freshness — important in Pakistan's heat. Buy from a seller with fast-moving, sealed stock so you're getting them fresh, not sitting on a shelf.
Why buy imported nuts from Khan Dry Fruits
Imported nuts are only as good as they are fresh. We bring in premium-grade Brazil nuts, pecans, macadamia and hazelnuts and pack them sealed, so you get them at their best. Expect honest pricing, fast delivery across Pakistan with cash on delivery, and bulk and gifting rates. Shop now: Brazil nuts, pecans, macadamia, hazelnuts. New to nuts? See our complete nut names guide. For bulk orders, email support@khandryfruit.com.
Frequently asked questions
What are the rarest nuts in Pakistan?
Among nuts you can readily buy, macadamia, pecans, Brazil nuts and hazelnuts are the rarer, imported options, alongside premium local chilgoza (pine nuts). They cost more because they are imported and harder to grow.
What is macadamia called in Pakistan?
Macadamia is sometimes called chabi wala akhrot in Pakistan, a reference to its famously hard shell. It is prized as one of the creamiest, most premium nuts.
What is hazelnut called in Urdu?
Hazelnut is often called funda or funduq in Urdu. It is a crunchy, sweet, aromatic nut popular in chocolate and baking.
Which is the most expensive nut?
Macadamia is generally considered the most expensive common nut due to limited cultivation and a hard-to-process shell, followed by pine nuts (chilgoza) and pecans.
Are pecans the same as walnuts?
No. Pecans and walnuts are related but different: pecans are softer, sweeter and buttery, while walnuts are firmer with a slightly bitter edge. Pecans are especially popular in baking.
How many Brazil nuts can I eat per day?
Just 1 to 3 Brazil nuts a day is enough, because they are extremely high in selenium. Eating large amounts daily over time can lead to excess selenium.
Are imported nuts healthier than local nuts?
Not necessarily. Local almonds, cashews and walnuts offer excellent nutrition at a lower price. Imported nuts are valued mainly for their distinctive taste, variety, and gifting appeal.
How should I store imported nuts?
Keep them in airtight containers in a cool, dark place, or the fridge or freezer for longer freshness. Their high oil content means they can turn rancid if stored warm.
Are macadamia and hazelnuts good for gifting?
Yes. Their premium taste and appearance make macadamia and hazelnuts excellent for gifting, especially combined with other nuts and dates in a gift box.
