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Install App NowPractical buying guides for almonds, dates, chilgoza, pistachios and more — written for shoppers across Pakistan.
Bake dry fruit cookies at home — badam, kaju, kishmish and akhrot in a simple butter cookie. A lunchbox bake costed p...
Bake homemade dry fruit granola — oats, honey, badam, kaju, akhrot, kishmish and seeds. Crunchy, costed per bowl at l...
Make til laddu at home — white sesame and Peshawari gur, rolled warm into winter sweets. A simple two-ingredient reci...
Make Punjabi pinni at home — atta, Peshawari gur and badam, kaju, akhrot, kishmish and char magaz. A winter sweet cos...
Soak a spoon of desi kishmish overnight, drink the water and eat the kishmish in the morning — a plain guide to iron,...
A plain guide to dry fruits for eyesight — badam, kishmish, pista, akhrot and sunflower seeds, with a costed daily mi...
Stiff winter joints? A plain guide to the dry fruits and seeds that support joint comfort — akhrot, til, alsi, chia a...
Shaadi-style dry fruit zarda at home — saffron sweet rice with badam, kaju, kishmish, pista and char magaz. Costed pe...
Blend a cold dry fruit milkshake at home — banana, badam, kaju and kishmish with chilled milk and ice. Costed per gla...
Warm winter doodh with soaked kaju, akhrot and halim seeds, elaichi and kesar — a skin-friendly milk drink costed at ...
Roast badam at home in three flavours — honey, salted and masala chai. Costed from raw American badam, with storage t...
Sugar-free khajoor akhrot laddu — dates, walnuts and badam, no sugar, no ghee. Costed with live prices, ready in 15 m...
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