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Install App NowChilgoza, the Pakistani pine nut (also spelled chilghoza), is the country's most premium and prized dry fruit — hand-harvested from the pine forests of Bannu, Waziristan and the northern belt. Buttery, resin-sweet and labour-intensive to collect, it commands the highest price of any nut. Khan Dry Fruits offers genuine chilgoza online — with shell, magaz kernels and organic 1kg — with live pricing, Cash on Delivery and 1–3 day delivery across Pakistan: Karachi, Lahore, Islamabad, Rawalpindi, Multan, Faisalabad, Peshawar, Quetta and Azad Kashmir.
Chilgoza prices run high because harvesting is dangerous, manual and seasonal — pickers climb tall chilgoza pines and extract nuts by hand from the cones. Price depends on grade and size: smaller organic chilgoza is more affordable, while large Bannu and export-grade jumbo pine nuts sit at the very top. Rates move sharply each season with the crop, so every chilgoza product page shows a live, updated price.
Chilgoza from Bannu and Waziristan is the most prized in Pakistan — larger kernels, deeper buttery flavour and the name buyers trust. It is the premium pick for gifting and winter tables. See the full pine nuts price range.
The traditional winter experience — crack and eat by hand; the shell keeps the kernel naturally fresh and oil-free. Shop Chilgoza With Shell 250g.
Ready-to-eat shelled pine nut kernels — no cracking, ideal for garnishing, mithai, pesto and gifting. Shop Chilgoza Magaz.
Smaller-grade organic pine nuts at a friendlier price — same buttery taste, perfect for daily snacking and cooking. Shop Organic Chilgoza 1kg.
Premium chilgoza makes a luxury gift — give the most prized nut in Pakistan for Eid, weddings and corporate gifting. Shop the Chilgoza Gift Pack or a full dry fruit gift box.
Chilgoza is rich in healthy fats, protein, iron and magnesium, giving warming winter energy. Sources like Healthline note pine nuts' heart-healthy fats and antioxidants — which is why chilgoza is a traditional winter strength food in Pakistan, especially for children and elders.
Crack and eat as a winter snack, sprinkle kernels over kheer, pulao and desserts, or fold into panjiri for energy. Store airtight in a cool place; refrigerate kernels (magaz) as their natural oils are delicate.
Chilgoza is the costliest nut and its rate depends on grade and the year's crop. The current live price for every grade and pack size is shown on each product page.
Harvesting is manual, dangerous and seasonal — pickers extract nuts by hand from tall pine cones in remote forests, which limits supply and raises the price.
Bannu and Waziristan chilgoza are the most prized for size and buttery flavour; smaller organic grades are more budget-friendly.
Magaz means the shelled kernel — ready-to-eat pine nuts with no cracking needed, ideal for garnishing and gifting.
With shell stays freshest and suits winter snacking; magaz kernels are convenient for cooking, mithai and gifts.
Yes — it is rich in healthy fats, protein, iron and magnesium, and is a traditional winter energy food for kids and elders.
Yes — chilgoza is a classic desi winter strength food; a small handful gives warming energy. Serve crushed for young children.
Yes — chilgoza is the Pakistani pine nut; "pine nuts" is simply the English name.
Yes — chilgoza gift packs and dry fruit gift boxes are available, delivered directly to your recipient nationwide.
Yes — Cash on Delivery is available nationwide, with delivery in 1–3 working days and 15-day easy returns.
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