Buy premium american almonds (badam) 250g, 500g & 1kg packs | pakistan

About these almonds

American badam — the everyday almond of Pakistani kitchens. Clean, shelled kernels with a mild nutty crunch, sold in 250gm, 500gm and 1kg packs. This is the badam most families soak overnight, tuck into lunchboxes, and grind into winter desserts.

If your household goes through almonds steadily — breakfast bowls, doodh badam, baking — this is the workhorse grade: consistent, clean and fairly priced.

Why households keep them around

• Mild, clean flavour that works soaked, raw, roasted or ground.
• Uniform kernels — easy to blanch, slice or grind evenly.
• The sensible everyday grade: good enough for guests, priced for daily use.
• Three pack sizes, so small and large families both buy right.

Taste and texture

Clean almond kernels with a mild nutty crunch — not bitter, not overpowering. Soaked overnight they turn soft and creamy; eaten dry they have a satisfying snap. It's a gentle flavour, which is why it disappears into desserts and breakfast bowls without taking over.

Picking good badam

Kernels should look uniform in size and colour, with minimal dust and broken bits. For soaking, choose clean raw kernels. Smell the pack — a rancid or stale oily odour is a skip. Compare the same weight and grade across sellers, not just the headline price.

Useful: Almond Quality Checklist and Almonds Price in Pakistan.

Pack sizes

The 500gm is the family default; the kilo suits heavy users and sharing between households. Prices shift with the market — confirm at checkout.

Keeping them fresh

Airtight container, away from stove heat and sunlight. In peak summer or monsoon humidity, refrigerate. Use a dry spoon — moisture shortens shelf life. Full guide: How to Store Dry Fruits.

Everyday uses

Soak a small handful overnight, peel in the morning — the classic Pakistani start to the day. Beyond that: breakfast bowls, ground into kheer and sheer khurma, blended into badam milk, or just eaten dry as a midday snack. They also roast well with a pinch of salt for guests.

Price

Currently Rs 1,100 for 250gm, Rs 2,200 for 500gm and Rs 4,300 for 1kg. Almond prices move with import lots and season, so check the live price on this page.

Delivery

We deliver across Pakistan with cash on delivery on most orders. Lahore customers may see same-day or local pickup options at checkout where offered.

Helpful reads

• Almonds Price in Pakistan
• Almond Quality Checklist
• How to Buy Dry Fruits Online

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FAQ

How long should I soak badam?

Overnight — roughly 6 to 8 hours in room-temperature water. The skins slip off easily in the morning.

Do I have to peel them after soaking?

Most Pakistani households do; soaked skins slide right off. Unpeeled is fine too — it's preference, not a rule.

How do I know the almonds are fresh?

They should snap cleanly and smell mildly nutty. Soft, chewy kernels or a stale oily smell mean the lot is old.

What's the difference between American and desi badam?

American almonds are larger, uniform California-style kernels — the standard for everyday use. Desi and specialty grades like mamra are smaller, denser and priced higher.

Is cash on delivery available?

Yes, on most orders across Pakistan.