Char magaz (melon seeds) price in pakistan | magaz 1kg pack

Char Magaz (Dried Melon Seeds / Magaz) — Price in Pakistan & Online Ordering

Char magaz are peeled melon-family seeds — the soft ivory 'magaz' at the heart of desi tonics: ground into sardai and thandai for brain and body strength, folded into panjiri, and pressed into traditional sweets. Khan Dry Fruits supplies clean, fresh magaz, delivered across Pakistan.

Product Specifications

Product: Char Magaz — dried melon seeds, peeled  |  Pack sizes: multiple options shown above  |  Char magaz price in Pakistan: the current Khan Dry Fruits price for every pack size is shown live above on this page  |  Brand: Khan Dry Fruits.

What Is 'Char Magaz' Tradition?

Classically, char magaz means the four magaz — melon, watermelon, cucumber and pumpkin seeds — blended for hakeemi tonics. The star of the mix is melon magaz: soft, cooling and easy to grind, which is what this pack delivers for your sardai, thandai and panjiri base.

How to Use Char Magaz

Sardai (the summer brain tonic): grind a tablespoon of magaz with almonds, saunf, kali mirch and mishri; blend with chilled milk. Thandai: the same base, festival-style. Panjiri & laddu: fold into winter panjiri with char gond. Desserts: press onto sweets and halwa.

Traditional Benefits

Magaz is desi tradition's brain-and-strength food — cooling in summer drinks, nourishing in winter panjiri. Nutritionally, melon seeds bring plant protein, magnesium and healthy fats, in line with seed nutrition noted by sources like Healthline.

Storage Instructions

Airtight jar, cool and dry; refrigerate in summer — peeled magaz is delicate. Best within 2–3 months.

Why Buy From Khan Dry Fruits?

✔ Clean, ivory, fresh magaz  ✔ No shells or filler mixed  ✔ Cash on Delivery across Pakistan  ✔ 15-day easy returns  ✔ Trusted Pakistani traditional foods store.

Frequently Asked Questions

What is the char magaz price in Pakistan?

The current Khan Dry Fruits price for every pack size is always shown live above on this page.

What is char magaz used for?

Sardai and thandai tonics, panjiri and laddu, and as a soft garnish on sweets — the classic desi strength ingredient.

How do I make sardai with magaz?

Grind magaz with soaked almonds, saunf, kali mirch and mishri; blend into chilled milk — the traditional summer brain tonic.

Is magaz heating or cooling?

Melon magaz is traditionally cooling — which is why sardai is a summer drink.

Do you deliver across Pakistan?

Yes, nationwide with Cash on Delivery.

Related Products

American Almonds, Char Gond (Panjiri), Saunf, Pumpkin Seeds, Gond Katira, Mix Dry Fruits.