Char gond (cheerh) 250g & 500g price | winter edible gum

Char Gond / Cheerh (Winter Edible Gum) — Price in Pakistan & Online Ordering

Char gond — also called cheerh or kheeri gond — is natural edible tree gum that puffs into crunchy golden clouds when fried in desi ghee. It is the heart of winter panjiri and gond ke laddu: the traditional strength food for new mothers, elders and anyone fighting winter joint stiffness. Khan Dry Fruits supplies clean, pure char gond crystals across Pakistan.

Product Specifications

Product: Char Gond (Cheerh / Kheeri Gond), edible gum crystals  |  Pack sizes: 250g, 500g  |  Char gond price in Pakistan: the current Khan Dry Fruits price for both pack sizes is shown live above on this page  |  Season: Winter essential  |  Brand: Khan Dry Fruits.

Char Gond vs Gond Katira — Opposite Jobs!

The names confuse everyone, so remember this: Char gond is WARMING — fried in ghee for winter panjiri, laddu and strength. Gond katira is COOLING — soaked in water for summer sharbat. Frying katira or soaking char gond ruins both. Winter? This page. Summer? Katira.

How to Use Char Gond — The Right Way

1. Heat 2–3 tablespoons of desi ghee in a karahi on medium-low. 2. Add a small handful of gond crystals — they puff up instantly into white-gold crunch (don't crowd the pan). 3. Remove as soon as they puff; burnt gond turns bitter. 4. Crush lightly and fold into panjiri with atta, almonds, walnuts, char magaz and gur — or bind into the classic gond ke laddu.

Why Char Gond Is the Winter Strength Tradition

For generations, gond panjiri has been the food of recovery — given to new mothers after delivery, to elders for winter joint stiffness, and to anyone needing deep warmth. The tradition pairs gond's richness with nuts and ghee into a concentrated energy food made for Pakistani winters.

Who Should Buy Char Gond?

Families preparing panjiri for a new mother, elders with winter joint complaints, gym-goers wanting a desi pre-workout laddu, and every household that makes winter laddu the dadi-nani way.

How to Identify Pure Char Gond

Pure crystals are pale, dry and puff fully in ghee. Pieces that stay glassy, refuse to puff, or smell sharp are old or mixed stock. Ours is whole-crystal, food-grade gum only.

Storage Instructions

Airtight jar, cool and dry — crystals keep a year-plus. Fried gond should be used in your panjiri/laddu within weeks.

Why Buy From Khan Dry Fruits?

✔ Pure, full-puffing crystals  ✔ Clean, stone-free packing  ✔ Cash on Delivery across Pakistan  ✔ 15-day easy returns  ✔ Trusted Pakistani traditional foods store.

Frequently Asked Questions

What is the char gond price in Pakistan?

The current Khan Dry Fruits price for the 250g and 500g packs is always shown live above on this page.

Char gond aur gond katira mein kya farq hai?

Char gond is the warming winter gum (fried in ghee for panjiri); gond katira is the cooling summer gum (soaked in water for sharbat). They are not interchangeable.

Why didn't my gond puff up?

Ghee too cold, or old stock — fry on medium heat and buy fresh crystals; ours puffs fully.

Is char gond good for new mothers?

Gond panjiri is the classic post-delivery strength tradition across Pakistan — always alongside your doctor's guidance.

Can I eat char gond raw?

No — it must be fried in ghee first; raw gum is hard to digest.

Do you deliver across Pakistan?

Yes, nationwide with Cash on Delivery.

Related Products

Gond Katira (Summer), Char Magaz Seeds, American Almonds, Walnut Kernels, Peshawari Gur, Gurbandi Badam.