Gift Box
Almonds
Cashew Nuts
Pistachio
Pine Nuts Chilgoza
Walnuts
Dried Fig
Apricot
Dates
Peanuts
Walnut Kernels
Short answer
Chilgoza (pine nuts) is the most expensive dry fruit sold in Pakistan, and its price depends on grade, origin and whether you buy kernels or with-shell nuts. At Khan Dry Fruits, the Organic Chilgoza Small Size pack costs Rs 2,000 for 250g, Rs 4,000 for 500g and Rs 8,000 for 1kg (live store prices, checked 27 October 2026). Other grades are listed separately on the store — always compare the same grade and the same pack size before you decide a price is high or low. Prices change with stock, import rates and season, so confirm the live price on the product page before you order.
What is chilgoza?
Chilgoza is the kernel of the pine nut — in English it is called a pine nut, in Urdu chilgoza (چلغوزہ). It grows in the pine forests of Pakistan and Afghanistan, it is harvested by hand, and the yield per cone is small. That is the whole reason for the price: a lot of work for a small amount of kernels. It is soft, buttery and rich — people eat it on its own, mix it into desserts, and gift it in winter and at weddings.
Chilgoza price in Pakistan 2026 — verified live packs ✅
| Pack | Price (Khan Dry Fruits, 27 Oct 2026) |
|---|---|
| Organic Chilgoza Small Size — 250g | Rs 2,000 |
| Organic Chilgoza Small Size — 500g | Rs 4,000 |
| Organic Chilgoza Small Size — 1kg | Rs 8,000 |
These are the live prices of one named listing (Organic Chilgoza Small Size). The per-gram cost is the same across the three packs for this listing, so buy the size you will finish while it is fresh.
Other grades (live prices, checked 27 October 2026)
| Grade (as listed) | 250g | 500g | 1kg |
|---|---|---|---|
| Chilgoza from Bannu | Rs 3,500 | Rs 7,000 | Rs 14,000 |
| Chilgoza from Afghanistan (fresh) | Rs 4,000 | Rs 8,000 | Rs 16,000 |
| Export-quality chilgoza 250g packs | Rs 3,250 | Rs 7,500 | Rs 15,000 |
Do not compare a Bannu kilo with a small-size kilo and call one "expensive". Grade, size and origin are the price. If a listing does not name its grade, ask before you buy.
With shell vs without shell (kernels)
- With shell: cheaper per kilo, but you pay for shell weight. Good for gifting and for eating a few at a time.
- Without shell (kernels/maghz): dearer per kilo, nothing wasted, ready to eat and cook with. Better value if you use chilgoza in recipes.
- Storage matters more for kernels. Shelled kernels go stale faster. Keep both in airtight jars, away from heat and sunlight. In humid weather, keep kernels in the fridge.
Buying checklist — how to avoid a bad pack
- Check the grade name. Small size, Bannu, Afghani — these are different products at different prices.
- Check the pack weight. 250g, 500g and 1kg packs of the same grade should scale evenly. If they don't, you are comparing different grades.
- Look at the kernels. Fresh chilgoza is pale gold and firm, not dark, shrivelled or oily-smelling.
- Buy sealed packs. Loose chilgoza dries out and picks up smells from the shop.
- Buy the size you will finish in a few weeks. Chilgoza loses its buttery taste once stale, and no discount is worth a stale kilo.
- Order from a store that names the grade and shows the pack photo. If either is missing, skip it.
Why is chilgoza so expensive?
Three honest reasons. First, the harvest is manual and slow. Second, Pakistan and Afghanistan produce a limited quantity, and much of it is exported. Third, demand spikes in winter, at weddings and around Eid and Ramadan, when gifting rises. Prices move with the season — winter rates are usually higher than summer rates for the same grade.
How to store chilgoza
Keep it in an airtight jar in a cool, dry place, away from direct sunlight. In hot or humid weather, refrigerate kernels and use within a few weeks of opening. Do not store it next to spices — chilgoza absorbs strong smells. If it tastes bitter, oily or soft instead of crisp and buttery, it is stale.
How to eat chilgoza
A small handful (about 30g) is a normal snack portion. Eat it raw, lightly roast it for a deeper flavour, or add it to kheer, halwa, pilau and salads. It is naturally rich in healthy fats and protein, so a little goes a long way — it is energy-dense food, and portion control is simply common sense.
Order with cash on delivery
Order the Organic Chilgoza pack online from Khan Dry Fruits with cash on delivery across Pakistan. Delivery takes 2–5 days in most cities, and delivery is free on orders above Rs 5,000. Check the live price on the product page before you order — prices move with stock and season.
FAQ — Chilgoza price in Pakistan
What is the chilgoza price in Pakistan in 2026? At Khan Dry Fruits, Organic Chilgoza Small Size costs Rs 2,000 (250g), Rs 4,000 (500g) and Rs 8,000 (1kg), checked 27 October 2026. Other grades cost more — Bannu and Afghani grades are listed separately on the store. Prices change with stock and season, so confirm the live price on the product page.
Is chilgoza the most expensive dry fruit in Pakistan? By per-kilo price, yes — chilgoza sits at the top of the dry fruit price list in Pakistan, ahead of saffron per gram in small packs but as a nut, chilgoza per kilo is the highest among common dry fruits. Zafran (saffron) costs more per gram, but it is sold in 1g packs, not by the kilo.
What is chilgoza called in English? Pine nuts. "Chilgoza" is the Urdu name; in English, shop listings say pine nuts.
Should I buy with shell or without shell? Buy kernels (without shell) if you cook with chilgoza or eat it daily — no waste, ready to use. Buy with shell for gifting and slow snacking. Kernels cost more per kilo and go stale faster, so store them airtight and cool.
How do I know chilgoza is fresh? Fresh kernels are pale gold, firm and buttery-smelling. Dark, shrivelled, soft or bitter-tasting kernels are stale. Buy sealed packs from a store that names the grade, and finish an opened pack within a few weeks.
Why do chilgoza prices change so much? Chilgoza is harvested by hand in limited quantities, much of it is exported, and demand spikes in winter and at weddings. Import rates, exchange rates and season all move the price — the same grade can cost different amounts in summer and winter.
