Short answer: Pecans are a richer, buttery premium nut — great for baking and dessert boards. Because they are oily, freshness and airtight storage matter more than fancy packaging claims.
Frequently asked questions
Are pecans the same as walnuts?
No. Related family vibes, different taste and texture.
How should I store pecans?
Airtight and cool; refrigerate or freeze for longer storage.