Roasted Kashmiri is a popular spice blend maki crispy

Roasted Kashmiri

Roasted Kashmiri is a popular spice blend used in Indian cuisine, especially in the Kashmir region. The blend is made from a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and red chili powder. The spices are roasted until fragrant and then ground into a fine powder. The roasted Kashmiri spice blend imparts a rich, warming flavor and is used to add depth and complexity to a variety of dishes, including curries, rice dishes, and meat and vegetable dishes. The spice blend is also commonly used to add color to dishes, as the red chili powder gives the blend a vibrant, reddish hue. Roasted Kashmiri is widely available in specialty spice shops and online, and is a staple ingredient in many Indian households.

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• Best Quality Roasted Kashmiri Makai (1Kg)
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