Cashews: A Nutritious & Delicious Snack with Surprising Benefits

  • Apr 14, 2023
  • By KHAN DRY
  • 0 Comment

From Heart Health to Cancer Prevention: The Top Health Benefits of Cashews

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Cashews: A Nutritional and Delicious Delight

Cashews are a type of tree nut that is native to Brazil. They are widely known for their unique kidney-shaped appearance, buttery texture, and sweet, nutty flavor. Cashews are popular not only as a tasty snack but also as a versatile ingredient in a variety of culinary dishes, such as curries, salads, desserts, and more. Moreover, cashews are also valued for their nutritional profile, which includes essential vitamins, minerals, healthy fats, and antioxidants. In this article, we will delve into the world of cashews, exploring their history, cultivation, nutritional benefits, and culinary uses.

History of Cashews

The history of cashews can be traced back to ancient times when they were first discovered in the Amazon rainforest of Brazil by the indigenous people. The Portuguese explorers brought the cashew tree to Goa, India, in the 16th century, where it thrived in the tropical climate. From there, the cashew tree spread to other parts of Asia, Africa, and Latin America.

Today, cashews are primarily grown in India, Vietnam, Nigeria, Brazil, and Ivory Coast. India is the largest producer and exporter of cashews, accounting for around 50% of the global cashew production. Cashews are also cultivated in smaller quantities in other countries such as Cambodia, Thailand, Indonesia, and Tanzania.

Cultivation of Cashews

Cashews are grown on a tree called Anacardium occidentale, which belongs to the same family as mangoes and pistachios. The cashew tree can grow up to 12 meters tall and has a long, spreading canopy of leaves. The cashew fruit is shaped like a pear or an apple and has a yellow, red, or greenish color. The cashew fruit is not consumed as it is too fragile and has a strong, acidic taste. Instead, the nut is extracted from the fruit by removing the outer shell and the inner skin.

The cashew nut grows on the bottom of the fruit, which is called the cashew apple. The apple is harvested and used for making juices, jams, and other products. The nut is then roasted or dried, which helps to remove the outer shell, making it ready for consumption. Once the shell is removed, the cashew nut is then graded and sorted by size, color, and quality.

Nutrition Facts of Cashews

Cashews are not only tasty but also nutritious. They are an excellent source of healthy fats, vitamins, minerals, and antioxidants. Here is a breakdown of the nutritional value of 1 ounce (28 grams) of cashews:

Calories: 157 Protein: 5 grams Fat: 12 grams Carbohydrates: 8 grams Fiber: 1 gram Sugar: 2 grams Vitamin E: 1 mg (7% of the Daily Value) Magnesium: 82 mg (20% of the Daily Value) Copper: 0.6 mg (67% of the Daily Value) Manganese: 0.5 mg (23% of the Daily Value) Phosphorus: 168 mg (24% of the Daily Value) Zinc: 1.6 mg (15% of the Daily Value)

Health Benefits of Cashews

Cashews are not only delicious but also offer numerous health benefits. Here are some of the health benefits of cashews:

    1. Heart Health: Cashews are a good source of healthy fats, including monounsaturated and polyunsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. Additionally, cashews contain antioxidants and minerals like magnesium and potassium, which have been shown to promote heart health.

    2. Bone Health: Cashews contain significant amounts of magnesium, which is an essential mineral for maintaining bone health. Magnesium helps in the absorption of calcium, which is necessary for strong and healthy bones.

    3. Diabetes Management: Cashews are low in sugar and carbohydrates and high in healthy fats and protein. This makes them an ideal food for people with diabetes as they can help regulate blood sugar levels.

    4. Weight Management: Cashews are high in protein and healthy fats, which can help keep you feeling full for longer periods, reducing hunger and cravings. This can help in maintaining a healthy weight.

    5. Brain Health: Cashews contain nutrients like magnesium, vitamin E, and copper, which are essential for brain health. They can help improve memory and cognitive function and reduce the risk of age-related cognitive decline.

    6. Skin Health: Cashews are rich in vitamin E, an antioxidant that helps protect the skin from damage caused by free radicals. Vitamin E also helps in maintaining healthy skin, preventing premature aging and reducing the risk of skin cancer.

    7. Digestive Health: Cashews are a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

    8. Cancer Prevention: Cashews contain antioxidants like polyphenols and carotenoids, which can help prevent the growth of cancer cells and reduce the risk of certain types of cancer.

    Incorporating Cashews into your Diet

    Cashews are a versatile ingredient and can be used in a variety of dishes. Here are some ways to incorporate cashews into your diet:

    1. Snack on roasted cashews: Roasted cashews make a delicious and healthy snack. You can enjoy them as is or add some seasoning for extra flavor.

    2. Add cashews to salads: Cashews can add crunch and texture to your favorite salads. You can chop them up and sprinkle them over your salad or blend them into a dressing.

    3. Make cashew butter: Cashew butter is a healthy and tasty alternative to peanut butter. You can use it as a spread on toast or as a dip for fruits and vegetables.

    4. Use cashews in stir-fries: Cashews can add a nutty flavor and crunchy texture to stir-fry dishes. You can add them towards the end of the cooking process to preserve their texture.

    5. Make cashew milk: Cashew milk is a dairy-free alternative to regular milk. You can use it in smoothies, cereal, or coffee.

    Market Trends

    The global demand for cashews has been increasing steadily in recent years. According to a report by Allied Market Research, the global cashew market is expected to reach $11.3 billion by 2027, growing at a CAGR of 6.4% from 2020 to 2027. The increasing demand for healthy snacks and plant-based products is driving the growth of the cashew market.

    However, the cashew industry is facing challenges such as climate change, price fluctuations, and labor issues. The production of cashews requires a warm and humid climate, which makes it vulnerable to climate change. Price fluctuations can also affect the profitability of cashew farmers and processors. Additionally, the cashew industry relies heavily on manual labor, which can be challenging to sustain in the long run.

    Conclusion

    Cashews are a delicious and nutritious nut that offers numerous health benefits. They are a good source of healthy fats, protein, and essential minerals like magnesium and

Cashews' Prices 

Cashews are a popular nut that are commonly used in cooking and snacking. They are known for their unique creamy flavor and crunchy texture. Due to their popularity, cashews are widely available both in stores and online. Online shopping for cashews has become increasingly popular in recent years, as it offers convenience and the ability to compare prices from multiple sources.

When it comes to online prices for cashews, there are a few factors that can impact the cost. One of the main factors is the grade of the cashews. Cashews are graded based on their size and quality, with larger and higher quality nuts typically commanding a higher price. Additionally, organic and raw cashews are often more expensive than conventionally grown and roasted nuts.

Another factor that can impact the price of cashews online is the quantity being purchased. Many online retailers offer bulk purchasing options, which can provide significant discounts compared to buying smaller quantities. However, it's important to consider storage and usage needs before buying in bulk, as cashews can go rancid if not stored properly.

In terms of specific prices, the cost of cashews online can vary depending on the retailer and location. As of my knowledge cutoff of 2021, prices ranged from around $5 to $15 per pound, with organic and raw varieties typically being more expensive. However, prices can fluctuate based on supply and demand, so it's always a good idea to compare prices from multiple sources before making a purchase.

One thing to keep in mind when buying cashews online is shipping costs. Depending on the retailer and location, shipping costs can add a significant amount to the overall cost of the nuts. Some retailers offer free shipping for orders over a certain amount, while others may offer discounted shipping rates for frequent customers.

Overall, online prices for cashews can vary based on several factors, including grade, quantity, and location. While it's always a good idea to compare prices from multiple sources, it's also important to consider factors such as storage and shipping costs when making a purchase...more information Click here 

 

 

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