How would you like to connect?
Get exclusive discounts and faster checkout with our official app.
Install App NowPractical buying guides for almonds, dates, chilgoza, pistachios and more — written for shoppers across Pakistan.
Multan's sohan halwa, explained: akhroti vs badami, the desi-ghee craft, live prices at Khan Dry Fruits, and when to ...
Gond laddu at home: the classic dry fruit laddu recipe with gond, gur and nuts — full method, portions, storage, and ...
Chuhara (dried dates) for winter and weddings: varieties, how to soak it, shaadi customs, and live prices at Khan Dry...
Royal dry fruit chaat in 5 minutes, no cooking: the mix, the proportions, the cost at live shop prices, and serving i...
Make dry fruit doodh the easy way: a dry premix jar that keeps a month, the badam doodh recipe, saffron and elaichi, ...
Rewari, gajak and chikki — Chakwal winter sweets explained. What each one is, which to buy for chai or gifting, live ...
Gond, khajoor, badam and panjiri — the dry fruits new moms traditionally eat for strength and recovery. What to eat, ...
White kilao is the creamy new winter sweet — malai, walnuts and white chocolate. How it differs from traditional kila...
Ajwa, Medjool, Mabroom, Sukkari or Aseel — which khajoor for daily eating, which for shaadi gifts? Varieties, chhuhar...
Ziarat chilgoza, Loralai badam and Zhob kishmish — where Pakistan's winter dry fruits come from, why mountain nuts co...
Make no-sugar gond khajoor barfi at home: dates, gond, badam and kaju energy bars. Full recipe, costed list at live s...
Lee Market sells in-shell akhrot at Rs 600/kg; the shop's Gilgit kaghzi kilo is Rs 1,300. Kernel yield, cracking tips...