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Install App NowPractical buying guides for almonds, dates, chilgoza, pistachios and more — written for shoppers across Pakistan.
Bake a dry fruit cake for Christmas with our live nut prices — eggless, soaked in tea not brandy, with Stir-up Sunday...
Akhrot halwa is the walnut winter dessert that warms you up — costed with live desi giri prices, jaggery option and a...
Make pista barfi at home with real pista giri — costed with Khan Dry Fruits live prices. Milk-powder method, no green...
Gajar ka halwa with dry fruits: the winter classic — grated carrots, milk and khoya, finished with badam, kaju and pi...
Kaju katli at home: cashew paste, sugar syrup and elaichi, pressed and cut into diamonds — full recipe, method, stora...
Badam halwa at home: almond paste, milk and ghee, slow-cooked and garnished with pista and kaju — full recipe, method...
Dry fruit custard at home: the quick chilled cousin of kheer — custard, milk and five dry fruits, full recipe, storag...
Sardai is Punjab's classic summer cooler — this is its warm winter version: almond, char magaz and elaichi in hot mil...
Dry fruit kheer at home: the classic winter dessert for 6 servings — full recipe, method, storage, and the costed sho...
Char magaz (melon seeds) for winter: what it is, how it differs from chilgoza magaz, uses in panjiri, laddu and kheer...
Roasted chana is winter's cheapest protein snack: kala chana with shell vs maghz, protein per rupee vs peanuts, live ...
Roast plain makhana in ghee and toss it in spice mix: peri peri, chatpata and masala in 10 minutes, costed at live sh...
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