Anjeer

Anjeer (Dried Figs): Benefits, Nutrition, Uses & Price in Pakistan

Everything about anjeer — the honest health benefits, how to eat it (including soaked anjeer), storage tips, and real current prices.

By Subhan Dry fruits Updated Guide
The Sweet and Nutritious Benefits of Anjeer: A Guide to This Versatile Fruit - Khan Dry Fruits
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Anjeer (Dried Figs): Benefits, Nutrition, Uses & Price in Pakistan

Everything about anjeer — the honest health benefits, how to eat it (including soaked anjeer), storage tips, and real current prices.

Shop Anjeer →

TL;DR — Quick Answer

Anjeer (dried figs) is a fibre-rich dried fruit valued for digestion, bone-supporting minerals (calcium, magnesium, potassium) and natural energy. Common ways to enjoy it: 1–3 figs daily, often soaked overnight for softness and easier digestion. At Khan Dry Fruits (June 2026), quality dried figs start around Rs 800/250g, with premium large figs from Rs 1,500/250g. High natural sugar means diabetics should keep portions small.

Few dry fruits are as loved across Pakistan as anjeer. Sweet, chewy and packed with tiny crunchy seeds, dried figs have been a traditional wellness food for centuries — and modern nutrition largely agrees with the tradition. This guide covers what anjeer actually does for your health, the best ways to eat it, how to store it, and what it costs right now.

Key Takeaways

  • Anjeer is one of the highest-fibre dry fruits — great for digestion.
  • Provides calcium, magnesium, potassium and iron.
  • Soaked anjeer is softer and gentler on digestion.
  • Sensible portion: 1–3 figs a day — it is sugar-dense.
  • Quality dried figs from Rs 800/250g; premium from Rs 1,500/250g (June 2026).

What Is Anjeer?

Definition: Anjeer is the Urdu/Hindi name for the fig (Ficus carica), one of the oldest cultivated fruits in the world. Dried anjeer is the sun- or air-dried whole fig — chewy, honey-sweet, and filled with tiny edible seeds that give its signature crunch.

Most premium dried figs sold in Pakistan are imported from Afghanistan, Iran and Turkey, prized for their size, soft texture and golden colour.

Nutrition Profile (per ~30g / 2–3 dried figs)

Nutrient Approx. amount Why it matters
Calories ~75–85 kcal Natural, steady energy
Fibre ~3 g Digestion, fullness
Calcium ~48 mg Bones & teeth
Potassium ~200 mg Blood-pressure support
Magnesium ~20 mg Muscles & nerves
Iron ~0.6 mg Energy, healthy blood
Natural sugars ~16–19 g Quick energy (mind portions)

Approximate USDA-style values; vary by fig size and origin.

Health Benefits of Anjeer (Honest View)

1. Digestion & regularity

Anjeer’s standout feature is fibre — both soluble and insoluble — which supports regular bowel movements. It is a traditional gentle remedy for occasional constipation, especially soaked.

2. Bone-supporting minerals

Among dried fruits, figs are notably rich in calcium and magnesium, which contribute to bone health as part of a balanced diet.

3. Heart-friendly potassium

Potassium supports healthy blood pressure, and figs deliver a useful amount along with polyphenol antioxidants.

4. Natural, steady energy

Fibre slows the release of anjeer’s natural sugars, making it a smarter sweet snack than refined sweets — a couple of figs with nuts is a classic energy combo.

5. Antioxidants

Dried figs contain polyphenols that help protect cells from oxidative stress as part of a plant-rich diet.

Honest note: Anjeer supports health as a food — it does not treat or cure any disease. It is also sugar-dense, so people with diabetes should keep portions very small and monitor their blood sugar (see our diabetics guide).

Soaked Anjeer: Why and How

Direct answer: Soak 1–3 dried figs in half a cup of water overnight and eat them in the morning (you can drink the water too). Soaking softens the figs, makes them gentler on digestion, and is the most traditional way to enjoy anjeer daily.

How to Eat Anjeer

  • Straight up: 1–3 figs as a snack, ideally with a few nuts.
  • Soaked overnight — the classic morning ritual.
  • Chopped into oats, yoghurt, kheer or smoothies.
  • In milk: anjeer boiled or blended in warm milk is a traditional vitality drink.
  • In our power mix recipe with almonds, walnuts and dates.

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Original-colour dried figs — delivered across Pakistan.

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Anjeer Price in Pakistan (June 2026)

Product 250g 500g 1kg
Dried Figs (original colour) Rs 800 Rs 1,750 Rs 3,500
Premium Large Anjeer Rs 1,500 Rs 3,000 Rs 5,500

Indicative prices as of June 2026 — check the product page for live rates. Full market overview in our dry fruits price guide.

How to Store Anjeer

Keep dried figs in an airtight container in a cool, dry place away from sunlight; they stay good for months. In hot, humid weather, refrigerate to prevent stickiness and preserve texture.

Anjeer FAQs

What is anjeer called in English?

Anjeer is the fig (Ficus carica). Dried anjeer means dried figs, the chewy, honey-sweet dried fruit filled with tiny edible seeds.

How many anjeer should I eat daily?

One to three dried figs a day is a sensible portion for most people. Anjeer is nutritious but sugar-dense, so moderation matters, especially for anyone watching blood sugar.

What are the benefits of soaked anjeer?

Soaking overnight softens the figs and makes them gentler on digestion, which is why soaked anjeer is the traditional morning way to support regularity. The nutrition remains essentially the same.

Is anjeer good for constipation?

Anjeer is one of the most fibre-rich dry fruits, and soaked figs are a traditional gentle support for regularity. For persistent digestive problems, consult a doctor.

What is the price of anjeer in Pakistan?

At Khan Dry Fruits, quality dried figs are around Rs 800 for 250g and Rs 3,500 for 1kg, with premium large anjeer from Rs 1,500 for 250g, as of June 2026. Check the product page for live prices.

Can diabetics eat anjeer?

Anjeer is high in natural sugar, so people with diabetes should keep portions very small, pair it with nuts or protein, monitor their blood sugar, and follow their doctor's advice.

Is anjeer heaty? Can I eat it in summer?

In traditional terms anjeer is considered warming, which is why many people soak it before eating, especially in summer. Soaked anjeer in modest portions is enjoyed year-round.

How should I store dried figs?

Store in an airtight container in a cool, dry place away from sunlight. In hot, humid weather, refrigeration keeps them from turning sticky and preserves freshness for months.

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Trusted references: USDA FoodData Central; NIH; Harvard T.H. Chan School of Public Health — The Nutrition Source; Mayo Clinic.

Medical disclaimer: For general education only; not medical advice. Anjeer supports a healthy diet but does not treat any condition. If you have diabetes or a health condition, consult a qualified professional. Prices indicative as of June 2026.

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